Serve these tasty chops with a topping of homemade caramelized apples and onions to really maximize the flavor. It’s a huge relief that this is such a simple, yet elegant fall meal. As you cook the pork chops, the marinade forms a kind of tangy crust on the meat, and a light pan sauce.Įvery bite that you take is infused with the marinade, and you won’t believe the level of flavor that it imparts into the meat. While some marinades are discarded as soon as you are ready to cook the meat, this is one that you add to the pan instead. It lends itself well to the lighter meat, and the longer you let it sit in the refrigerator, the better it will taste. The combination of fresh pressed apple cider and apple cider vinegar with some dried herbs, garlic, soy sauce, and salt is incredibly flavorful, but in a subtle way. Leave those pork chops in the refrigerator while you’re away all day, and you’ll come home to deliciously prepped protein that you simply have to throw in the pan and cook for about 10 minutes. You can easily whip up the marinade in the morning before you go to work.
#Recipe marinade for pork chops full
It’s full of tangy and slightly sweet flavors that infuse the pork so it’s tender and juicy, with a little zing in every bite. The key to this recipe is the tasty marinade. Coming home from work and turning around immediately to cook for company is a whirlwind endeavor, so in my opinion, you should do whatever you can to make it the smoothest whirlwind possible. I don’t know if you’ve ever hosted a gathering like this on a weeknight, but it can feel like a bit of a daunting task. This apple cider pork chop recipe is the show-stopper that I absolutely adore preparing for those small, intimate dinner parties. I like to take advantage of the coming weeks and spend some quality time with close friends, gathered around a scrumptious spread of food and wine featuring delicious fall flavors. And once it late November arrives, the idea of hosting a small dinner party for close friends is the last thing on my mind. Let’s face it, the holidays tend to be overwhelming. In the weeks leading up to the holidays, the excitement builds, and that’s when I love to start throwing dinner parties at home.
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